Bodega Chicken Curry
I like to use a wok for these kinds of dishes. Besides everyone should own a good wok. By good I am not talking about those little non-stick thingies hanging from the wall at the five and dime. Those...
View ArticleA Hint of Allspice
When I was younger, looking for a cure to the darker moods of the seasonal doldrums, I used to lie with my back on the floor, my butt up against the lounge, and my legs in an L-shape up on the cushion....
View ArticleChickpeas in a Spicy Tomato Gravy
A wonderful blend of deeply caramelized onions, spicy tomato broth and creamy chickpeas. Khatte Channe, as it is know in India, is traditionally served with a flatbread but as it is cooked in this...
View ArticleRecipe Reclamation: Bringing Back Chopped Steak
Japanese Chopped Steak with Caramelized Onion Curry Gravy While it might not be haute cuisine, chopped meat is surely economical, flavorful, and versatile. From meatballs to croquettes to tacos, it can...
View ArticleSpicy Chickpea and Sour Tomato Curry with Pasta
Whenever a simple, delicious dish — like this spicy chickpea curry — is placed next to me at the table, it doesn’t just make me happy; I become protective of it in a selfish, rabid dog sort of way....
View ArticleMy Favorite Tofu Scramble
It’s not for a lack of eggs. I raise chickens, I have more eggs then I can use most days. So what drives me to this dish. I especially like sprouted tofu, a lot. It’s not just tofu though. I like...
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